Berry Granola cake

This is not an overly sweet cake and its ingredients make it feel like a Healthy option



  • 225g unsalted butter, softened
  • 75g soft light brown sugar
  • 4 large eggs, lightly beaten
  • 300g self-raising flour, sifted
  • 75g rolled oats
  • 150ml clear honey
  • 75g rehydrated Folly Berry Extravaganza tea (optional)
  • 75ml raspberry liqueur or a raspberry cordial
  • To add your own touch use any berry liqueur or cordial of your choice.

Granola topping: (top your cake or eat for breakfast)

  • 80ml clear Honey
  • 50g rolled oats
  • 25g flaked almonds
  • 25g mixed nuts, chopped.
  • 25g rehydrated Folly Berry Extravaganza (optional)

Cream: a choice of two toppings

Butter cream: (the sweeter option)

  • 200g unsalted butter
  • 500g icing sugar
  • 1tbl raspberry jam
  • 1tbl Rehydrated Folly Berry Extravaganza (optional)

Fresh cream

  • 300ml double cream
  • 1tbl raspberry liqueur
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