Octobers Farmers' Market

October’s market is all about fresh meat - Bates Moor Farm returns after the summer with grass fed beef from Foulsham or The Gobbling Turkey, a small Norfolk farm, has lamb or boned and stuffed chicken. We are delighted to have Primrose Farm Meats attend with fresh pork and pork sausages. For a few years now Owie’s Big Black Piggy Porkers has provided hot pork burgers or pork and bacon baps to visitors and this stand remains one of our most popular with all meat reared on the family farm.

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