Your County

Norfolk's food offering is quite extraordinary. We have access to some of the best natural produce in the whole country (Cromer crabs immediately spring to mind) and some remarkable producers who manufacture award-winning and mouthwatering treats from cheese and wine to game meat and gin. It's hardly surprising that west and north Norfolk is blessed with hundreds of outstanding restaurants and an equal number of hugely-talented chefs. Bon appétit!

Food & Drink


A fresh taste of Norfolk’s delicious king of seafood

If you enjoy lobster you’re in luck, because it’s lobster season – and the north Norfolk coast is …

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Welcome to Brancaster and the food of love...

Exported to Italy direct from Norfolk, Roman Emperors paid for oysters by their weight in gold. …

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Raising a glass to the best whisky in Europe...

In the heart of Norfolk, the Nelstrop family produces award-winning whisky and supplies it to 23 …

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On the trail of a truly natural Norfolk delicacy

KL magazine talks to chef Galton Blackiston about how to pick, how to cook, and how to enjoy the …

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Berry Granola cake

This is not an overly sweet cake and its ingredients make it feel like a Healthy option

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Wild sea bass

with potato and leek terrine, jerusalem artichokes by Lewis King (Head Chef) The Old Bank

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Catherine Temple & her Cheese

Putting Norfolk on the country’s cheese map

Catherine Temple’s cheese-making career started in her kitchen with two plastic buckets, a gallon …

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