Your County

Norfolk's food offering is quite extraordinary. We have access to some of the best natural produce in the whole country (Cromer crabs immediately spring to mind) and some remarkable producers who manufacture award-winning and mouthwatering treats from cheese and wine to game meat and gin. It's hardly surprising that west and north Norfolk is blessed with hundreds of outstanding restaurants and an equal number of hugely-talented chefs. Bon appétit!

Food & Drink

Celebrating Norfolk’s finest coastal classic

Combining history, entertainment and a sea of spectacular flavours, the Cromer Crab & Lobster …

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Perfecting the nation’s favourite summer feast

An iconic combination, fish & chips has become a traditional symbol of our country’s culinary …

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Making the most of Norfolk asparagus

Asparagus has been popular in Britain since Roman times, and with spring in full swing the crop’s …

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Working the Wash until the cockles come home

The Fisher Fleet has been a constant in King’s Lynn for over 700 years, a proud part of the town’s …

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Salmon Tartare

by Dale Hürlimann, Head Chef at The Pavilion

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Catching up with the female fisherman

At the moment women make up only about 2% of the UK’s fishing industry, but there are signs that …

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Bang Bang Chicken Skewer

by Gemma Arnold, Executive Head Chef at Thornham Deli

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Pan-fried sea bass

with lemon, prawns, tomato and double cream sauce, wilted spinach, tender stem broccoli and …

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The sweet legacy of the Battle of Trafalgar...

Following yet another successful growing season, Robin Limb looks back at the lasting legacy of the …

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The success of thinking big and growing small...

Starting from a small greenhouse in a back garden, Nurtured in Norfolk is now helping talented …

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From Norfolk: the world’s most precious spice…

From her family smallholding in Burnham Market, botanist Sally Francis produces some of the best …

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Healthy reasons why the oil to choose is Mr Hugh’s

For the first time in decades, sales of olive oil in the UK are falling and it’s largely because …

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Gruyere and Spinach Arancini

by Eric Snaith of Eric's Thornham

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Yucatan Style fried pigeon taco’s

With pink onions, avocado mojo, shack salsa verde. By the Dabbling Duck, Great Massingham.

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The best wine in the world – from a Norfolk vineyard

When Lee Dyer returned to Norfolk from Thailand ten years ago to find his father had suddenly …

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A true taste of Norfolk for a traditional Christmas

It may well be the centrepiece of the most delicious Christmas dinner you’ve ever had, but had it …

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A fresh taste of Norfolk’s delicious king of seafood

If you enjoy lobster you’re in luck, because it’s lobster season – and the north Norfolk coast is …

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Welcome to Brancaster and the food of love...

Exported to Italy direct from Norfolk, Roman Emperors paid for oysters by their weight in gold. …

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Raising a glass to the best whisky in Europe...

In the heart of Norfolk, the Nelstrop family produces award-winning whisky and supplies it to 23 …

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On the trail of a truly natural Norfolk delicacy

KL magazine talks to chef Galton Blackiston about how to pick, how to cook, and how to enjoy the …

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Berry granola cake

By the Folly Tearoom in Holt.

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Wild sea bass

with potato and leek terrine, jerusalem artichokes by Lewis King (Head Chef) The Old Bank

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Catherine Temple & her Cheese

Putting Norfolk on the country’s cheese map

Catherine Temple’s cheese-making career started in her kitchen with two plastic buckets, a gallon …

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